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Foodology By Kash
A journey in Baking, Cooking, Eating and Perfecting the Art of Simple Food
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Showing posts with the label
Assamese cuisine
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August 26, 2020
Bamboo Shoot with Split Red Lentil (Banh Gajor Khar)
August 18, 2020
Fermented Mustard (Kahudi)
July 26, 2020
Tangy Fish Curry with Ridge Gourd (Masor Jika Tenga)
July 10, 2020
Vegan Kebabs with Banana Blossom
June 17, 2020
Assamese Fermented Rice (Poita Bhaat)
June 11, 2020
Fish in Tangy Tomato Gravy (Masor Bilahi Tenga)
June 07, 2020
Black Sesame Seed Chicken (Til Diya Murgi Mangxo)
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