Sour Dough Crackers

My tryst with Sour Dough started some months back. I love baking breads and have been doing for many years now So, the next step was having some fun with sour dough,especially during this lockdown period. No wasteage is another pet project of mine,so everything in the kitchen finds a way to be useful. I have used the Sour dough discard to make these absolutely delicious crackers, you can binge on while watchting NetFlix in the evenings. And, if you are like who like to snack on healthy options,this one is sure to win your heart hands down. Crisp and crunchy with delighful flavours of pizza seasonings ( you one choose your own flavours, garlic and cheese or oregano or go desi and add awajain and chiili flakes, the choice is countless and trust me once you start making these, there is no stopping. it is addictive). I love these because there is no rules,while making these, shape them as you want after rolling the dough. The tip here is roll them thin and try to keep them even sized, otherwise some will cook faster than the others and thats really not easy to  handle. These store well too, make a large batch and store them in an airtight container and they stay good for a couple of weeks. Serve these is a spicy salsa dip, or a creamy hummus or even with good old tomato ketchup. Recipe: Level : Easy Serves: 6 Prep Time: 40min Bake Time: 25min Total Time: 1hr 5mins Ingredients: 1cup Sour dough starter  1cup  Maida 1/2cup sooji 1tsp salt 2tsp pizza seasoning 1/4cup olive oil or groundnut oil 1tsp chilli powder 1tbsp fresh mint chopped or any other herb 2 to 3tbsp water Method: Place all the ingredients in a bowl and mix well to form a tight dough, you may have to add a tbsp or two of water. Cover the dough and keep aside for 30mins Roll the dough into a big circle of about 1/5th of an inch. You need to roll it quite thin. Cut them into either square or triangles and place them on a baking tray. Bake at 170degree for 25mins or until crisp. Serve them with Salsa and hummus.     If you like the recipe and do leave a comment behind.